The Artisan's Kitchen

Bryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.

Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.

Bryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.

Bryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.

Bryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.

Bryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.