Secret Eats with Adam Richman

Adam Richman goes to Los Angeles to find a spicy, off-menu burger at his favorite Thai joint. Then, he discovers an inside-out grilled cheese, a secret Mexican breakfast dish named after Godzilla, and a burrito that combines flavors from Peru, Korea and Mexico. LOS ANGELES, CA The Escondite/Godzilla Destroys Skidrokio Greenspan’s Grilled Cheese/The Inside Out Cha Cha Chili/Lomo Burrito Jitalda/Jazz Burger

Adam Richman hunts down sly restaurants in Chicago. He discovers a “monster” mash-up sandwich that holds the entire menu in a roll, a true New Orleans po'boy at a hot dog joint, and Chicago's “king of gnocchi” in a hidden eatery located in a residential home. CHICAGO, IL Scofflaw/Guapichosa Phil’s Last Stand/Fried Shrimp Po-Boy A Tavola/Meat & Potatoes La Sirena Clandestina/Size Me Up

Adam is in Las Vegas, where he explores a Chicago Mob-inspired speakeasy and its secret dish, which uses Al Capone's original marinara sauce; 2 crazy mash-up sandwiches; and a New York-style pizza joint hidden inside the Cosmopolitan casino. LAS VEGAS, NV Capo’s Italian Steakhouse/The Leftovers Park on Fremont/Lobster Slider The Pizzeria/Classic White Pizza Jamms Restaurant/Jamminator

Adam's hunt for secret dishes leads him to the City by the Bay, where he tries an off-menu Hawaiian/Korean mash-up, a decadent burger/pate hangover cure, and Eggs McMahon, some down-home soul food served from a hidden curbside window. SAN FRANCISCO, CA Boxing Room/French Fry Po’Boy Namu Gaji/Loco Moco Little Skillet/Eggs McMahon Starbelly/Doc’s Way Burger

Adam is in Oahu, HI, to find the best short ribs he's ever had, modestly served in a bowling alley; a New York/Hawaiian fusion pizza in an Irish pub in Chinatown; and a classic Hawaiian dish so off the menu that it was once deemed illegal. HONOLULU, HI Aiea Bowl/Braised Short Ribs The Pig & The Lady/The Mushroom Godzilla J.J. Dolan’s/The Drunken Duck Pizza Town/Pa’i’ai

Adam is in New Orleans, where he reveals secret menu items, including a garlic knot/nachos hybrid that's "knot" on the menu of a New York pizzeria operated out of a renovated warehouse; a barbecue surf-and-turf po'boy; and redfish on the half shell. NEW ORLEANS, LA Parkway Bakery & Tavern/The BBQ Surf and Turf Po’Boy Pizza Delicious/Garlic Knot-chos Bayou Hot Wings/Pepper Jelly Wings McClure’s Barbecue/Smoked Redfish on the Half Shell