The Sausages of Babel on Tour

The Sausages of Babel have taken up the challenge to arrive without any money, while cooking and doing chores, to their final goal in Spain: a reservation in one of the best restaurants in the world: Mugaritz from chef Andoni Aduriz. Today, on the way to San Sebastian, The Sausages of Babel are in Ghent, where they delve into the butcher's trade.

Today, on the way to San Sebastian, The Sausages will be working with Champagne… and rabbit.

Today, on the way to San Sebastian, the Sausages set to work in the Avalon market and look for mushrooms.

Today, on the way to San Sebastian, the Sausages are looking for the world-famous Bresse chicken.

Today, on the way to San Sebastian, the Sausages are nervous about their visit to Bocuse, where they will cook a classic of his.

Today, on the way to San Sebastian, the Sausages go fishing for trout and cook at a campsite.