Jinny's Kitchen

The brand new boss Seo-jin opens a Korean snack bar in Mexico with the slogan “Profit comes first!” The staff who can't get used to his passion, Yu-mi, Seo-jun, Woo-shik, and Tae-hyung, are more than ready to make this work, but it seems impossible. Even the rain comes to bless their grand opening. “The old Seo-jin is gone. He’s a boss now!” Meet them in Bacalar, a beautiful town by the lake.

As soon as Jinny’s Kitchen opens, it becomes one of the most popular restaurants in Bacalar. On Day 2, new menus are added to boost sales, and it works! Customers rush in, sales go up, and the boss beams. But then Yu-mi starts making mistakes and things start to get out of control. Intern Choi comes to the rescue, to the sink full of dishes! What’s happening to the reunited Jinny’s Kitchen?

As Day 3 of Jinny’s Kitchen begins, the queueing begins! Their cheat code for the busy weekend is spicy fricken and hellamyeon! Will they be big hits too? The penny-pinching boss changes and even rejects customers for a break? And Seo Jun cooks for the hungry staff! After a sweet break, the customer rush starts again and they start running out of food. How will their dinner service go?

As Day 3 of Jinny’s Kitchen begins, the queueing begins! Their cheat code for the busy weekend is spicy fricken and hellamyeon! Will they be big hits too? The penny-pinching boss changes and even rejects customers for a break? And Seo-jun cooks for the hungry staff! After a sweet break, the customer rush starts again and they start running out of food. How will their dinner service go?

After a full day off, Jinny's Kitchen faces a crisis. Seo-jun introduces a new menu, chibap, to boost sales and captivate customers. Will this ace up his sleeve bring more customers? On Wednesdays, when almost everything is closed, they'll either A) be the only restaurant open and attract all potential customers, or B) have zero customers! Will they hit the jackpot or make no money at all?

Jinny’s Kitchen is becoming famous in town! As soon as they open, they have a full house+revisiting customers+regular customers. Will their second K-Spicy menu satisfy the spicy lovers’ palate? Tae-hyung in the kitchen VS Woo-shik in the service. The interns’ promotion competition begins. Being in charge of three menus now, Tae-hyung dreams of becoming a sous-chef. Will their dreams come true?