Phish: Dinner and a Movie

First up is Phish’s show from August 31, 2012 at Dick’s Sporting Goods Park in Commerce City, Colorado. As for the Dinner part of the evening, cook along with us! You can find a recipe for Sue & Trey Anastasio’s “Between Me and My Mouth” Vegetarian Chili below. Please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie. We’ll post a different recipe every week.

Next week’s installment of Dinner And A Movie features Phish’s July 27, 2014 show from Merriweather Post Pavilion in Columbia, MD. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. The recipe for the dinner part of the evening is from Mike Gordon. He’s sharing recipes for two small plates from Hen of The Wood, one of his favorite restaurants in Burlington, VT. The recipes below are from our friend and owner, chef Eric Warnstedt. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

This coming week’s installment of Dinner And A Movie features Phish’s July 25, 2017 show from Madison Square Garden in New York City, the fourth night (jam-filled) of the band’s famed Baker’s Dozen run. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. The recipe for the dinner part of the evening is a classic Tuna Fish Sandwich from Page McConnell. The recipe is below. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

This coming week’s Dinner And A Movie features Phish’s August 22, 2015 show from Magnaball in Watkins Glen, NY. As this show is three sets, please note the stream will start earlier — 7PM ET — this Tuesday at webcast.livephish.com or Phish’s Facebook page. Befitting a three-set show, our recipe this week is a three-course meal from Jon and Briar Fishman and their staff at the Lincolnville General Store in Maine. The recipe is below. As a reminder, please don’t feel the need to take a special trip to buy groceries and be smart regarding social distancing and staying at home. Post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

The next installment of Dinner And A Movie features Phish’s July 9, 2019 show at Mohegan Sun Arena in Uncasville, CT. The full show (not previously webcast!) will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Trey shares his family’s Eggplant Parmigiana recipe. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.

Our next installment of Dinner And A Movie features Phish’s October 28, 2016 show from MGM Grand Garden Arena in Las Vegas, NV. The full show will play for free on Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Mike Gordon shares three recipes — a veritable vegetarian feast — from friend and chef Michael Solomonov’s landmark Philadelphia restaurant Zahav. One of our country’s premier interpreters of Israeli food and a winner of multiple James Beard Foundation Awards, Solomonov is also one of the partners of Federal Donuts, who provided the donuts for The Baker’s Dozen run in 2017. The recipes are below. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.