Grill It! with Bobby Flay

Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

Spice rubbed duck breast with a peach and goat cheese salad.

Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.