Rick revisits his Aussie home from home. Catching up with old friends and foodie favourites, he explores exciting new dishes, from the arid Outback to the dazzling Sapphire Coast.
S1E1 · 2026-01-06 · 57m
Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving.
S1E2 · 2026-01-13 · 57m
Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.
S1E3 · 2026-01-20 · 58m
Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.
S1E4 · 2026-01-27 · 57m
Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.
S1E5 · 2026-02-03 · 57m
Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation’s food bowl.
S1E6 · 2026-02-04 · 57m
Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.
Rick Stein
Self - Presenter