America's Culinary Cup

Top chefs compete in challenges testing creativity, endurance, presentation and leadership skills in America's Culinary Cup.

With the competition officially underway and the first four chefs already sent home, the remaining 12 contenders feel the pressure rise as they confront the first and most unforgiving of the 10 Commandments.

The remaining chefs leave the pantry behind to harvest the ingredients that will decide their fate and then return to the Penthouse to face the Sustainability Commandment.

The competition reaches a boiling point as the top 10 chefs battle it out in a full-scale Tournament of Sauces.

The remaining chefs face off in teams of three to deliver a vegetarian three-course menu to a dinner party of elite guests from the culinary world.

At the halfway point of the competition, the final eight competitors must each create two desserts. One heavenly and one devilish. Both using a shocking forbidden ingredient chosen by their rivals.