Poh's Kitchen

0.0(0)|2010-02-10|3 seasons, 59 episodes

Overview

Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook with her in her kitchen.

Episodes

Season 1(40)Poh’s Kitchen on the Road(13)Poh's Kitchen Lends a Hand(6)

S1E1 · 2010-02-10 · 27m

Family Favourites with Emmanuel Mollois

French-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. Poh prepares her version of a chiffon cake and Emmanuel demonstrates how to make almond croissants.

S1E2 · 2010-02-17 · 27m

A Green Curry with David Thompson

Thai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Poh explains the method for picking a good coconut, and learns quite a bit about the heat of chillies!

S1E3 · 2010-02-24 · 26m

Almonds with Emmanuel Mollois

It's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get some very surprising and delicious results.

S1E4 · 2010-03-03 · 26m

Woking with Neil Perry

Renowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a 'Velveted John Dory'. Poh uses her wok to create 'Char Kwai Teow', a traditional Malaysian dish.

S1E5 · 2010-03-10 · 26m

Meringues and Éclairs with Emmanuel Mollois

Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patisserie.

S1E6 · 2010-03-24 · 26m

Traditional Cooking with David Thompson

Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry.

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Poh Ling Yeow

Self - Presenter