Episodes
S1E1
Tuna ceviche with aromatic salad
S1E2
Thai-style baby barramundi with wok-tossed noodles and greens
S1E3
Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
S1E4
Lemon Creams with poached cherries
S1E5
Smoked beef carpaccio with Mediterranean vegetables and goats cheese
S1E6
Poterhouse pot-roasted with bay, garlic and red wine vinegar
1 / 2


