The Big Family Cooking Showdown

The Charles and Marks families face off in three rounds of cooking, preparing Swedish meatballs, spatchcocked chicken, fish soup and more.

The Karim and Dawes families wow the judges with a spinach and lamb curry, braised pork belly and other mouthwatering foods.

The Hilliards and Pigotts serve up a mix of successes and failures, from a delectable dry-spiced venison loin to an overseasoned vegetable chili.

It's an ambitious battle of Indian and Italian flavors -- with a few surprises thrown in -- when the Gangotras take on the Massaccesis.

Deceptively simple Syrian dips and stews from the Ayoubi family stand in stark contrast to the Herberts' fondness for more experimental fare.

The judges weigh the merits of the Kings' favorite family meals against the Codougans' Caribbean-inspired delicacies -- including curried goat.